You won’t get arrested for questionable cooking choices, but you will be mercilessly ridiculed and shamed online unless you turn to poisoning or arson. is the best.
internet user I wanted to know What others classify as food crimes, and the answers, are now clear. We wanted to get it. So we contacted Bintu. pantry recipes Monty Carlo from BudgetBytes to get some tips and tricks. Scroll down, take notes, and upvote the “crimes” you agree with.
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We make burgers that are too greasy to fit in your mouth. I want to be able to taste all the toppings in every bite without spilling the ingredients from the bread.
Throw away food that looks imperfect, even though it is safe to eat. I say this because her sister does. If she finds one wilted green leaf in a tub of lettuce, she throws it all away.
First we asked bintu What she gives to complete beginners. “The biggest tip to get started is to not chew more than you can chew (pun intended). Start with simple recipes that require little prep and can be done well with just a few ingredients. Winning easily builds confidence and makes you want to keep cooking, which is why I focus on including lots of easy, low-stress recipes on my site.”
Monty Carlogave her a list of helpful tips. “Read the recipe all the way through. Prepare all the ingredients before you start cooking and allow enough time for the food to cook. Taste the food while cooking and season accordingly.” Food will continue to heat even after you turn off the heat, so be careful not to overcook it.Don’t make new dishes for the big night.Use proven and true favorites, or prepare them for your big event. Please test new recipes before.”
It uses cauliflower as a “healthy” ingredient substitute and says it tastes the same. You can make rice, use it as an ingredient in curry, or slice it and roast or fry it. But it tastes like cauliflower. It doesn’t taste like potatoes or rice or meat. So don’t pretend. I’m always disappointed when it doesn’t taste good.
My father saltes the food before trying it. My younger brother seems to have inherited this trait.
My aunt (my dad’s older sister) does this, stirring a healthy spoonful of sugar into a glass of red wine.
In order to get some helpful tips, I wanted to know some common mistakes and misconceptions that many amateur cooks tend to make. Fortunately, missing ingredients can often be substituted, so I’d like to offer some recipe variations and substitution tips. You can also DIY the ingredients.I don’t look like I have buttermilk on hand, and when I learn how to make buttermilk It was a complete game changer! Binttu suggested.
My mother microwaves salad.
Not meat or eggs or other salads.
Salad with plants. in the microwave. 60 seconds.
Monty Carlo Emphasis on cooking techniques. “I often see new cooks overstuff the pan, causing the pan to cool down. And it’s really scary to see new cooks using kitchen knives, they hold it like a serial killer.”
Add “caramelized onions” to the menu and serve onions blanched in sugar syrup.
Everyone knows the difference.
I had an old recipe card… I dry it just to think about it… I baked a whole banana, wrapped it in ham and drizzled with hollandaise sauce.
At the end of cooking, just before turning off the heat, certain powdered spices are added. Most spices need to be added early in the cooking process to allow them to bloom, remove their raw taste and really blend with the other ingredients. Applies to spices.
Finally, to show everyone that even professionals make mistakes, we asked them what was the worst meal they’ve ever made.Bintu suggested looking on the bright side. :”I like to think of it as a kitchen experiment, not a bad diet – lol! I love trying new things in the kitchen and I love trying flavor combinations. I don’t know what I’m missing.”
I can’t stand the way my mother eats sandwiches. For example, a roast beef sandwich. She takes it all apart and eats the roast beef and the bread separately. Eating together… That’s why sandwiches are so delicious!
I haven’t tried it so it may be unfair, but any cookbook from the 50’s to 70’s where everything is jellied like a large jelly baked roast or a jelly mayonnaise salad really freaks me out. I don’t know if it tastes good, but it feels pretty heinous
Monty Carlo Bringing out her worst meal, perhaps better known. Perhaps she was kicked out of her MasterChef by me 358 years ago because my newbie tried Graham Elliott’s tropical sashimi dish, a favorite of President Barack Obama. “
If you’d like to explore recipes, guides, tips, and tricks, you can find Bintu’s creations at: pantry recipes and Monty Carlo BudgetBytesIf instead you want to continue investigating food crime, check out our other articles. here.
My mother used to make what was called a pear salad. She had canned pears with shredded cheddar she had cheese and mayonnaise or sour she had cream. i have never tried it. It looks as unappetizing as physically possible to me. she loves it
I also spent an hour making mushroom risotto, which my roommate drank at the ranch. I’m not over it yet.
Not what I saw, but my parents told me that when I was four, I would sneak into Doritos, lick all the flour off some chips, and put them back in the bag.
When my parents were about to eat something, I was suddenly horrified to pick up cold, soggy potato chips.
A dip called “hummus” that does not use hummus or chickpeas. The word hummus means chickpeas in Arabic, so it’s not hummus without the chickpeas. Call it any other dip, but don’t confuse it with hummus.
My aunt stirs a glass of red wine with a spoonful of sugar. Ice cubes in wine are common, but is there sugar in wine? Absolutely not.
This is my mother-in-law’s burrito recipe. Room temperature flour tortillas, boiled hot dogs, canned black olives, julienne carrots.
Italian: Somen with a pool of sauce on top.
(I’m not all that fussed about carbonara purism. I think non-Italian redditors are more enthusiastic about it than Italian TBH. Mostly what people are not carbonaraMore I don’t know why it’s called carbonara.)
Overcooked steak. I have a relative who likes his steak very well cooked. I don’t even know how he got it. There’s no need to prepare a steak if it’s overcooked.
My brother was allergic to cow’s milk when we were younger. I witnessed him pour orange juice over his cereal and eat it.
This is my own food crime confession. I really love eating lemons by peeling and eating them whole, just like I eat oranges and clementines. I like sour for some reason. Of all my weird food preferences, this one really cringes the witness.
I used to share a house with a man, and whenever a bottle or jar of sauce was about a third full, he would fill it with water and shake it to “get your money’s worth.” . It doesn’t save money. It just makes the seasoning taste worse.
Use Miracle Whip instead of mayonnaise or sour cream in recipes like deviled eggs and potato salad. Nothing ruins a good dish like chewing on that sweet, fake-tasting goo.
A recipe that states to use a food processor to grind herbs with a mortar and pestle to a paste. It takes a lot of work, but there is a reason for this cooking method. Putting ingredients into a food processor or blender is not exactly the same. I am Cambodian and this is a real offense when cooking in our home.
