Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below.
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is very simple—every month, I choose a recipe. You can do it, and you email me a picture. At the end of the month, I randomly select a winner to receive a prize.
I love the sense of community that comes from so many people cooking a recipe every month. We are starting our June challenge today with our new one chickpea salad recipe, and I hope you can join in the fun. Here’s how it works:
Join the Love & Lemons Cooking Club
- Each month, I choose a seasonal recipe. Sign up for our email list so you know as soon as I share each month’s recipe.
- Make that recipe during the month.
- Send a picture of it to LoveAndLemonsCookingClub@gmail.com at the end of the month. This time, the deadline is June 30!
- For a bonus entry, leave a comment (include your first and last name) in the challenge recipe blog post after you submit your photo.
- For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Whole Foods Gift Card!
At the end of the month, I’ll randomly pick a winner and post all the photos. This time, we are giving away a $200 Whole Foods Gift Card.
This NEW chickpea salad recipe is zingy, bright, and refreshing, full of colorful vegetables and leafy green herbs. Here are some (of many!!) things I like about it:
- You can do it earlier. Store it in the refrigerator for up to 4 days.
- It can be passed as a side dish or a main vegetable. Take it to a summer cookout, or pack it for lunch.
- It’s vegan and gluten-free. No configuration required for Cooking Club!
- It has pickled onions within. Who else is obsessed?!
Comment on chickpea salad blog post to let me know what you think (and get a bonus giveaway entry!).
Enter the June Challenge
Want to enter? Here’s what you need to do:
- Do my chickpea salad recipe sometime in June.
- Send a picture of it to LoveAndLemonsCookingClub@gmail.com by June 30.
- For a bonus entry, leave a comment at chickpea salad blog post after you submit your photo. (One photo entry and one bonus entry per person – please leave your first and last name in your comment so I can match it with your photo submission.)
- For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our email list to find out the recipe next month!
I’ll pick a winner and share all your photos in early July.
Last month’s recipe
Last month’s recipe was mine pasta primaverathat was a huge hit!
- Brenda calls it her “favorite of all the cooking club recipes so far.”
- And Susan said that “our taste buds were made to dance!”
Many of you also shared that you enjoy this pasta at room temperature instead of hot from the stove. So glad to hear you liked it both ways!
Here are all your photos:
And congrats to our winner, Jessica!
To Recap
Join the June Cooking Club Challenge by…
- Making my chickpea salad sometime in June.
- Sending a picture of it to LoveAndLemonsCookingClub@gmail.com by June 30.
- Leaving a comment on chickpea salad blog post for the bonus entry after you submit your photo. (One photo entry and one bonus entry per person – please leave your first and last name in your comment so I can match it with your photo submission.)
- For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Happy cooking!