Also, do you get really annoyed when someone is in the kitchen while you are cooking and cleaning up? And do you get scared when people pour the milk first and then the cereal? Do you feel the urge to correct someone who you know is wrong?
Kitchens seem to attract a lot of frustration, and people can argue over food and cooking for hours. What is your opinion on the dish?” he added, “so that we can fight about it.”
The fight in the thread was pretty civilized despite some pretty controversial opinions flying around. Does anyone on this list agree with you? What food opinions do you contest? Let us know in the comments !
More information: reddit
All parts of the green onion can be used! green and white! both! Yes! Use the whole >:) Yes!
I don’t mind if someone salted the food I made before or after they tried it.As long as they enjoy it, I’m happy.
Those who refuse to eat mayonnaise at Super Bougie because it’s “gross” will devour a trough of aioli if a brunch place is put in front of them. It’s fancy mayo, b***h. Get over yourself.
For generations, we’ve been brainwashed into thinking we can’t bake cakes, make brownies, muffins, macaroni and cheese without a box mix.
Garlic in a jar that has been minced is fine. On this hill where I chose to die, I can pry Costco-sized bottles open from my cold, dead hands.
“Best before” and “Sell by” dates can be crazy in themselves. If there are no hairs when you open the lid, it’s cooked to 165°F and that’s money in the bank!
Wrapping things in bacon is the best way to ruin food.This stringy, damp meat blanket that just tastes like floppy ding ding and isn’t what you first tried to wear. welcome to.
The flavor of bacon stands out. It’ll be a star no matter what you put in it, so make it crunchy and delicious, rather than an exact expression of your uncle’s soggy love for you.
aka stop wrapping things in bacon
Using raw tomatoes in tomato sauce is a waste of time. Stop being boogie and use canned food.
Unless you have a garden and a surplus of tomatoes.
It doesn’t make sense to split the sandwich filling first between two slices of bread and then flip it over (unless it’s sticky enough like PB&J).Everything he piles up in one slice and puts the last slice on top so things don’t fall out
This is my favorite reddit thread, pomegranate seeds are shit.
In most cases it is sufficient to mix and bake all at once rather than mixing the dry and wet ingredients separately.
Greek yogurt is not a reasonable substitute in all recipes that normally use sour cream.
Red onions are really purple and only suitable for cold or room temperature food preparation.
Many of the frozen meals offered by Trader Joe’s are delicious and nutritious. They are not examples of bland cultural appropriation.
Even if you use more salt than usual, you may not feel the taste. I see people pinching salt on their steaks, but I sprinkle it on every square inch. The meat will be very tender and flavorful.. use a lot of salt.
I can’t make a hamburger that tastes as good as a hamburger at my favorite restaurant, so hamburgers are mostly go-to food rather than home-cooked.
My husband throws salsa on nearly every dish I serve, even if it’s French.
• I’m sick of ricotta and cottage cheese in lasagna.
• Truffles are a waste of money
Chili without beans is a wasted opportunity
• Kraft dried parm (shaky cheese) is delicious and versatile
• Garlic powder is a pantry staple that gives you another dimension that fresh garlic just can’t provide.
I’m sure there are more.
This hot take comes from my grandmother.When you chop lettuce, you cut the vitamins in half, which ruins the lettuce and is not good for you to eat.
The only known purpose of capers is to spoil the whole dish
Melted cheese is not a condiment
Watermelon is good but overrated
People who can’t eat coriander are weak, and natural selection will come (this also applies to spicy foods)
MSG is found in all soups, stews, chili and more. A magical ingredient that adds depth without altering flavor.
San Marzanos is good but very overrated. Keep the $1.50 Mutti tyvm cans
Leaving avocado seeds in your guacamole won’t preserve its color or freshness.It’s just Susie’s housewife’s superstition