41 Weird Food Combos That Actually Work Very Well, According To These People On The Internet

Pie artist Jessica @thePieous, told Bored Panda to never say “never” to flavor combinations. “In the right hand, it Technically Almost any two flavors can be paired well with just the right amount of balance and accompanying supporting flavors, textures, and elements like spice and temperature,” she explained. However, there is a caveat.

“That said, we generally want to avoid combining two very intense flavors together, like coffee, mint and citrus, because the taste buds have a hard time separating the flavors. It’s like listening to two different songs in the same place, written at different tempos, all at the same time. It becomes a simpler problem.

Baking experts pointed out that we need to look at the basic elements that make up an ingredient’s flavor profile: how sweet, salty, or bitter it is. Then see if all the other ingredients you choose work together at that level. Salt softens the sweetness of sugary dishes and makes it easier to appreciate the flavor complexity that lies beneath all the sugar—and neither that sugar nor salt.” Table salt and granulated It should be presented in the basic form of sugar. ”

For example, if you are making salted white fish and want to add a touch of sweetness to your dish, you can do so with dark chocolate. Jessica pointed out that although it sounds strange, it actually works (and I really want to try it in person). Or, if you want a touch of salt to your caramel ice cream, you can add diced pickles. But don’t hit me until you try it!” @thePieous It encouraged everyone to try it for themselves.

“Very mild flavored fatty ingredients like avocado and mayonnaise can be used in place of oils and solid fats in almost all sweet dishes. We forget there are countless ways to combine sweetness, salt, acid, spice and fat into a delicious new medley.”

Bored Panda was also very interested in the weird flavor combinations Jessica tried while baking the pies. She said she hasn’t ventured too far into avant-garde territory with her pies. I’ve added a little more, but it’s so delicious!”

According to Jessica, it’s her friends who really push the boundaries of flavor combinations. Food historian Ken AlvaraHe does this daily “with fruity and spicy patties and an irresistible array of tapas that push the boundaries.” She quipped: “I don’t know if I have the courage to try his ‘fried turkey rice with pickled escarole, manchego, and pickled plum paste’ like he does, but what’s missing?” You may not know!”

The redditor thread was a huge success. At the time of writing, it had 12,000 upvotes. But the real win was uncovering all the unique things people love to eat! Food is always a hot topic because it’s something we all do. is what we enjoy most and our relationship with cooking.

Food traditions are a way of staying connected with older generations, so some people continue to cook the exact same dishes as their parents or grandparents. Still, others may focus on nutrition over taste and make a quick and healthy meal (not appetizing). but it certainly can be). It really depends on each person.

There is a lot of room for individuality and expression in cooking. Especially considering that we all have slightly different tastes and come from different cultural backgrounds. Some people prefer However, this is not the case for everyone.

Others may prefer the subtleties and nuances of their cuisine.Instead of a peanut butter and milk chocolate milkshake, think handcrafted 70% cocoa chocolate.

What really matters is flavors work together (Or don’t!). Some food combinations sound absolutely atrocious on paper but are divine in reality. Repeat.

While there are always people who enjoy even the strangest combinations, it would be naive to think that a bonanza of pickles, jam, mayonnaise and cherries would be just as crowd-pleasing as a simple cheeseburger.

Broadly speaking, combo that tastes like A sweet and savory creation. Sweet and sour ones too! (So ​​many of us enjoy sweet and sour chicken or the infamous pineapple and ham combo on pizza.) It all depends on how brave and open you are to new experiences. It’s taking

If you dare to bite into something that sounds strange, you may be pleasantly surprised. Heck, it just might become your new favorite cheat meal.